Thai Style Curry Chicken
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 2g | |
| Cholesterol 30mg | 10% |
| Sodium 620mg | 27% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 4g Added Sugars | 8% |
| Protein 15g | 16% |
| Vitamin D 0.1mcg | 0% |
| Iron 2mg | 10% |
| Calcium 70mg | 6% |
| Potassium 630mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, COCONUT CREAM (COCONUT EXTRACT, WATER), CHICKEN BROTH, ONION PUREE, GINGER PUREE (GINGER, WATER, CITRIC ACID), GARLIC, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), JALAPENO PUREE (RED JALAPENOS, SALT, ACETIC ACID), SPICES, LIME JUICE CONCENTRATE, ANCHOVY EXTRACT, POTASSIUM SALT, SALT, DRIED GARLIC, TURMERIC. COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID) FULLY COOKED NATURAL† GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, 2% OR LESS OF RICE STARCH, SALT, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC) VEGETABLES: CARROTS, RED BELL PEPPERS, SPINACH. † No Artificial Ingredients and Minimally Processed
Allergens
CONTAINS: ANCHOVY, WHEAT, SOY. † No Artificial Ingredients and Minimally Processed .
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information