Frequently Asked Questions

MAGGI® bouillon is dehydrated broth formed into either cubes or granules, for a convenient and delicious alternative to liquid broth. Use it to add body, flavor and zest to soups, stews, vegetables, pastas, gravy, rice and many other dishes. MAGGI® bouillon can also be served as an invigorating tasty hot broth drink.

The MAGGI® brand was invented by Julius Maggi in Switzerland, in 1884.

Our products are different in every country. That is the beauty of MAGGI®! We work hard to give consumers around the world the authentic taste of home by using flavorings and spices tailored to the unique tastes of each country.

It depends on the country. In the US, we pronounce it with a ‘hard g’ as in ‘magnet’, but in some countries, it’s pronounced with a ‘soft g’ as in ‘magic’.

We believe that cooking has the power to impact you and your community while providing great taste. So, we are redeveloping a few of our recipes with more ingredients that you know and love. These updates create the same great flavor, but with ingredients you recognize, and are simply delicious. Together we will cook the difference!

Please check the Nutrition Facts Panel on the product label for the most updated nutritional information.

Please check the ingredient statement on the product package for the most updated information about the product composition. While some products may be formulated without gluten-containing ingredients, unless the product is labeled as being “gluten free,” it has not been validated as being gluten free.

In the United States, when a food product contains any of the eight major food allergens or classes of food allergens, this information is required to appear on the product ingredient statement, i.e., “Contains milk.” If you are an allergen-sensitive consumer, always be sure to check the ingredient statement on the product label to determine whether the product contains allergenic ingredients.

Please check the ingredient statement on the package to see if the ingredients match your diet.

MAGGI® Chicken Stock and Vegetable Stock cubes manufactured in Egypt are Halal certified and do not contain any actual animal product.

Our vegetarian foods do not contain meat, poultry, fish or seafood, and/or any ingredients derived from these sources, such as stock or broth, gravy or sauces, lard, gelatin, or collagen. However, they may contain milk or dairy, eggs, and honey.

Please see the back of pack nutrition facts label for all nutritional information.
 

Bouillon Cubes: Place unwrapped cube in a cup (8 oz.) and add boiling water. Stir until dissolved. Use in any recipe that calls for broth, bouillon or stock.

Instant or Granulated Bouillon: Using a regular teaspoon, place a level spoonful in a cup (8 oz.) and add boiling water. Stir until dissolved. Use in any recipe that calls for broth, bouillon or stock.

Bouillon Tablet: Dissolve one tablet in two cups (half a quart) of boiling water. Use in any recipe that calls for broth, bouillon or stock.

Liquid Seasoning: You can use MAGGI® liquid seasonings to bring out the flavor of soups, sauces, salads, rice, vegetables and meat. MAGGI® liquid seasonings can also be used as a marinade and in dressings – the options are endless.

You can use 1/2 bouillon tablet or 1 teaspoons of instant granules to make one cup of broth.

Broth is a clear, flavorful liquid made by simmering beef, chicken, vegetables or other ingredients along with spices. It can also be conveniently made by dissolving a bouillon cube in hot water. The words broth and bouillon can be used interchangeably. Stock, on the other hand, is made by simmering bones and is left unseasoned.

MAGGI® products are made with quality ingredients from around the world, and vary product by product. Please check the ingredient statement on the product label for the most updated ingredient list.

MAGGI® products are proudly made with globally sourced ingredients for the most authentic taste.

MAGGI® products have a long shelf life, but please check the expiration date on the package as it varies from product to product:

• Cubes – 24 months

• Bouillon Tomato based– 18 months

• Tablets and Granulated – 21 months

All our products are shelf stable. For optimum shelf life, however, we recommend unused products be stored in a cool, dry, dark pantry. Because storage conditions in freezers or refrigerators may vary, we are unable to recommend refrigerated storage times once the product is prepared.

Because storage conditions in freezers or refrigerators may vary, we are unable to recommend refrigerated storage times once the product is prepared. All storage information is for the product prior to use.

MAGGI® products are available at all major retailers and some independent stores. You can find a location near you using our store locator, or also buy it online. If you cannot find the product you are interested in, we recommend you speak with customer service at your favorite store to check if they can order it for you.

If you have other questions, please call or text us at 1-800-258-6727.

Maggi® Instant Noodles are fried—like many other instant noodle products.

Maggi® Instant Noodles are fried in both palm and sunflower oil. Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

There are many different types of masala, so it’s difficult to make a direct comparison. However, our Masala-flavored noodles draw inspiration from classic Indian cuisine.

The sodium content varies by flavor and serving size. Please refer to the product label for the most accurate nutrition, ingredient, and allergen information

Our bag noodles should be cooked in boiling water on the stovetop. Always follow the on-pack cooking instructions.

Maggi® Instant Noodles typically have a 12-month shelf life, but we recommend checking the expiration date on the package, as it varies from product to product.

All Maggi® Instant Noodles are shelf stable. To maximize their shelf life, we recommend storing our noodles in a cool, dry, dark pantry.
 

Due to varying conditions of most refrigerators and freezers, we recommend enjoying Maggi® Instant Noodles immediately after preparing! However, because storage conditions in refrigerators and freezers may vary, we can’t tell you exactly how long our noodles will last once prepared and stored.

You can find the expiration date in black ink on the side of the package.

Maggi® Instant Noodles have no added MSG.

Maggi® Instant Noodles are vegetarian, kosher and halal-certified!

Our vegetarian foods contain ZERO meat, poultry, fish/seafood, and/or any ingredients derived from these sources, such as stock or broth, gravy or sauces, lard, gelatin, or collagen.

Maggi® Instant Noodles are made with wheat, so they’re not gluten-free. Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

No, Maggi® Instant Noodles are not allergen-free. See the allergens in all three flavors below:

• Indian Classic Masala: contains Wheat
• Korean Spicy BBQ: contains Wheat, Sesame, Soy
• Chinese Spicy Garlic: contains Wheat, Sesame

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Maggi® Instant Noodles are manufactured right here in the USA!

We tailor the design of our packaging to different markets around the world.