Try Something New

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{ "start": "13", "end": "24", "total": "458", "per_page": "12", "current_page": "2", "current_record_count": "12", "page_count": "39" }
White platter of golden crispy battered bites with creamy white dip and striped napkin

Baked Buffalo Chicken Nuggets

Prep: 21 min, 
Cook: 12 min
Intermediate
SAVED
SAVE
Photograph: hand picking glossy glazed chicken drumettes garnished with cilantro on white tray

Baked Honey Sesame Chicken Wings

Prep: 15 min, 
Cook: 39 min
Easy
SAVED
SAVE
Photograph: two brown bowls of creamy potato soup garnished with bacon, cheddar, and green onions

Baked Potato Soup

Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph of crispy breaded chicken tenders on white plate with two dipping bowls

Baked "Fried" Chicken

Prep: 17 min, 
Cook: 18 min
Easy
SAVED
SAVE
Photograph of fish fillet with red onion, green olives and orange slice on brown plate.

Baked Cod with Oranges and Olives

Prep: 10 min, 
Cook: 15 min
Easy
SAVED
SAVE
Photograph of glazed spiral-cut ham on wooden board with sliced pieces and carving knife

Baked Cola-Brined Fresh Ham

Prep: 30 min, 
Cook: 2 hr 20 min
Easy
SAVED
SAVE
Baked Chicken with Oranges and Olives

Baked Chicken with Oranges and Olives

Prep: 15 min, 
Cook: 45 min
Easy
SAVED
SAVE
Photograph of creamy herb rice casserole square with cherry tomato and basil salad on white plate

Baked Chicken and Rice Casserole

Prep: 15 min, 
Cook: 40 min
Easy
SAVED
SAVE
Photograph: bowl of dark soup with avocado slices, crema swirl, and crispy garnish

Bean Soup with Noodles

Prep: 10 min, 
Cook: 20 min
Easy
SAVED
SAVE
Beans on toast-plating image

Beans on Toast

Prep: 15 min, 
Cook: 50 min
Intermediate
SAVED
SAVE
Photograph: sliced medium-rare steak on plate with sauce, grilled peaches and glass of red wine.

Beef Tenderloin Steaks with Peach Whiskey Sauce

Prep: 3 min, 
Cook: 16 min
Easy
SAVED
SAVE
Photograph: tortilla bowls with shredded beef, sour cream, diced tomato and avocado slices

Beef Tostadas

Prep: 15 min, 
Cook: 1 hr 45 min
Intermediate
SAVED
SAVE
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