Avocados stuffed with creamy tuna salad, garnished with herbs.

Avocados Stuffed with Tuna Salad

Name: Avocados Stuffed with Tuna Salad
Prep time: 15 s
Total time: 15 s
Yield: 4
Ingredients: 2 cans (5 ounces each) tuna packed in waterdrained; 1/4 cup finely chopped celery; 10 fresh mint leavesfinely chopped; 2 lemonsjuiced; 1/4 cup red onion; 1/2 cup diced jicama; 1 can (7.6 ounces) NESTLÉ® Media Crema; 4 avocadoscut in half and pitted; 1/4 cup fresh cilantro leaves; 1/4 cup diced tomato

Official MEDIA CREMA

Level

Easy

Prep

15 min

Servings

Savory tuna salad gets a cool, refreshing twist nestled in creamy avocado halves, topped with vibrant pops of tomato and cilantro.

Avocados Stuffed with Tuna Salad brings a refreshing burst to your table, ideal for a sunny day. This easy-to-make recipe from Official MEDIA CREMA combines the creamy texture of ripe avocado halves with a delicious tuna salad and the finely chopped tomato and cilantro add a colorful touch.

What makes this seafood salad truly unique is the richness of NESTLÉ® Media Crema, seamlessly blending with the tuna to create a rich, savory topping that pairs perfectly with the smooth avocado. This dish is perfect for a lunch or as a springtime treat, showcasing fresh, simple ingredients beautifully combined.

This gluten-free and nut-free dish fits various dietary preferences, and the straightforward preparation makes it accessible for cooks of all skill levels. Prepared in 30 minutes or less, it's a personable yet impressive addition to any meal. Enjoy the freshness of this lovely avocado and tuna salad with the luxurious touch of MEDIA CREMA for a memorable dining experience!