KEY INGREDIENTS
INGREDIENTS
- ●2 cups dry small elbow macaroni
- ●2 cups (8 ounces) shredded cheddar cheese
- ●1 1/2 cups milk
- ●1/2 can (7.6 fluid-ounce can) of NESTLÉ Media Crema
- ●2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
MAKE IT
Step 1
Prepare pasta in large saucepan according to package directions. Drain and return to saucepan. Add cheese, milk, media crema and bouillon. Heat over medium heat, stirring occasionally, until heated through and cheese has melted. Remove from heat; serve immediately.
EVERYTHING CREAMY & DECADENT
