INGREDIENTS
KEY INGREDIENTS
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Equipment Needed
- Bowl
- Whisk
- Oven
MAKE IT
Step 1
Preheat oven to 350° F. Mix brownie mix, eggs, oil and water. Pour the mixture into a greased and floured square baking pan. Bake for 35 to 37 minutes; let cool and cut into 6 rectangles.
Step 2
For the "ground", heat the NESTLÉ® Media Crema with the milk chocolate bar; mix until smooth. Refrigerate for 20 minutes. To form the pumpkins, divide the fondant into 2 parts, paint one with the orange coloring and the other with the green coloring. Form the pumpkins with the orange fondant and with the green fondant form the stem and stick the stem on the pumpkin with a little water; let dry.
Step 3
Place the bittersweet chocolate in a pastry bag with a tip and form small tree branches on wax peper; let dry on a flat surface. Form the graves, spreading a little of the milk chocolate "ground" on the brownies; sprinkle with a little cocoa. Decorate cookies with chocolate to look like a tombstones, add some pumpkins and a chocolate tree.
Step 4
Tip: You can melt the chocolate in the microwave, heating in 15-second intervals, stirring and heating until smooth.
INGREDIENTS
EVERYTHING CREAMY & DECADENT
