Caramelized plums with chilled NESTLÉ® Media Crema, served on a white plate.

Caramelized Plums with Cream

Name: Caramelized Plums with Cream
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 10
Ingredients: 1/2 tablespoon unsalted butter; 2 pounds fresh plumscut in half; 3 tablespoons granulated sugar; 1 can (7.6 ounces) NESTLÉ® Media Cremachilled; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Official MEDIA CREMA

Level

Easy

Prep

10 min

Cook

10 min

Servings

10 servings

Dessert made from plums with vanilla cream.

Caramelized Plums with Cream is a delectable treat that brings together the natural sweetness of plums and the richness of cream, creating a divine symphony of flavors. This recipe from Official MEDIA CREMA® offers a delightful way to enjoy fruit desserts, perfect for any occasion or holiday.

The highlight of this dish is the caramelized plums, which are beautifully golden and juicy, adding a delightful contrast to the creamy base. The magic happens when the plums are gently cooked until they reach a perfect caramelization, releasing their sweet juices and intensifying their natural flavors.

Complementing the plums is the luscious caramelized cream made with NESTLÉ® Media Crema. The cream brings a velvety texture and a subtle vanilla note, elevating the dessert to new levels of indulgence.

Ideal for a quick and easy dessert that's ready in under 30 minutes, this recipe is also perfect for celebrating Mother's Day or enjoying a sweet treat during the warmer months of spring and summer. Its simple yet sophisticated flavors make it suitable for all skill levels, ensuring everyone can enjoy this sweet, nut-free delight.