KEY INGREDIENTS
INGREDIENTS
- ●1/2 can (of 7.6 fluid-ounce can) NESTLÉ Media Crema
- ●1 1/2 cups semi-sweet chocolate morsels
- ●2 tablespoons coffee or chocolate liqueur (optional)
- ●1 tablespoon vanilla extract
- ●2 cups assorted fresh fruit, cut in pieces
MAKE IT
Step 1
Heat media crema in small saucepan over medium-high heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth and completely melted. Add liqueur and vanilla extract; mix well.
Step 2
Transfer fondue to serving bowl or fondue pot. Serve with fruit. Stir often while on heat.