Creamy Chicken Salad

12 ounces boneless, skinless chicken breast meat, cooked, cooled and shredded

1/3 cup sliced almonds

1/3 cup red peppers, chopped in small squares (optional)

1/3 cup chopped celery

2 tablespoons chopped fresh parsley

2 tablespoons mayonnaise

Juice of 1 lime

1/2 teaspoon garlic powder

Salt and ground black pepper to taste