Creamy Chocolate Capirotada

Name: Creamy Chocolate Capirotada
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 12
Cuisine: Mexican
Ingredients: Butter for greasing baking dish; 1 1/4 cups water; 1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix; 1/4 cup packed brown sugar; 1 teaspoon anise seeds; 1/2 cup NESTLÉ Media Crema; 1 (8 ounces) longthin day-old baguettecut into 1-inch slices; 1/2 cup raisins; 1/2 cup sliced almondstoasted; 1/2 cup (2 ounces) shredded Monterey Jack cheese; Fresh raspberries (optional)

Official MEDIA CREMA

Level

Easy

Prep

20 min

Cook

30 min

Servings

12 servings, about 1/2 cup per serving

This chocolaty take on Mexican-style bread pudding is a tasty way to use up stale bread. Abuelita Chocolate combined with Media Crema create a delectable sauce that bakes into this capirotada.

Creamy Chocolate Capirotada is a festive and delicious dessert that transforms your leftover bread into a mouth-watering treat. This recipe from Official MEDIA CREMA blends rich and indulgent NESTLÉ ABUELITA Granulated Chocolate Drink Mix with the creamy goodness of NESTLÉ Media Crema, creating a sauce that soaks into the bread, giving it a luscious, chocolatey flavor. The addition of shredded Monterey Jack cheese adds a subtle savory touch to balance the sweetness.

Perfect for occasions like Christmas or Thanksgiving, this easy-to-make dessert is ideal for all skill levels. The option to garnish with fresh raspberries adds a delightful fruity twist, making each bite a burst of contrasting flavors and textures.

Enjoy this traditional dessert with your family and friends and create lasting festive memories.