KEY INGREDIENTS
INGREDIENTS
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
- ●3 tablespoons honey
- ●1/4 cup boiling water
- ●1 envelope (7 grams) unflavored gelatin
- ●1 prepared 9-inch (6 ounces) graham cracker pie crust
- ●Sliced fresh seasonal fruit (optional)
MAKE IT
Step 1
Beat media crema, sweetened condensed milk and cream cheese in large mixer bowl until smooth.
Step 2
Dissolve honey in boiling water. Vigorously mix gelatin into honey water with a fork until gelatin is completely dissolved. Immediately beat into cream cheese mixture with hand held electric mixer until combined.
Step 3
Pour into crust; gently smooth top. Refrigerate for 2 hours or until set.
Step 4
Serve with fruit.