Honey Cream Pie

Level
Easy
Prep
15 minutes
Servings
12 servings
  • Sweetened with a hint of honey and sweetened condensed milk and creamy from Media Crema, this pie is a perfect treat. Serve with your favorite fresh fruit to make it extra special.
KEY INGREDIENTS
INGREDIENTS
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 3 tablespoons honey
  • 1/4 cup boiling water
  • 1 envelope (7 grams) unflavored gelatin
  • 1 prepared 9-inch (6 ounces) graham cracker pie crust
  • Sliced fresh seasonal fruit (optional)
MAKE IT
Step 1
Beat media crema, sweetened condensed milk and cream cheese in large mixer bowl until smooth.
Step 2
Dissolve honey in boiling water. Vigorously mix gelatin into honey water with a fork until gelatin is completely dissolved. Immediately beat into cream cheese mixture with hand held electric mixer until combined.
Step 3
Pour into crust; gently smooth top. Refrigerate for 2 hours or until set.
Step 4
Serve with fruit.
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