KEY INGREDIENTS

Media Crema
Media Crema Regular 7.6 oz
NET 7.6 FL OZ (225 mL)

Maggi
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
INGREDIENTS
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- 1 can (4 ounces) diced green chiles
- 1/4 cup cilantro leaves
- 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
- 1 tablespoon extra virgin olive oil
- 8 filets (about 3 ounces each) tilapia
MAKE IT
Step 1
Place media crema, chiles, cilantro and ½ teaspoon bouillon in blender; cover. Blend until combined. Set aside.
Step 2
Sprinkle remaining 1 teaspoon bouillon over both sides of fish. Heat oil in a large, nonstick skillet over medium heat. Add fish (in batches, if necessary); cook for about 3 to 5 minutes on each side or until no longer translucent. Remove and place on a serving dish.
Step 3
Pour media crema mixture in skillet; cook, stirring occasionally, for 2 to 3 minutes. Pour over fish.
Step 4
Serve immediately. Garnish with chopped cilantro, if desired.