Tilapia with Cilantro and Green Chile Cream Sauce
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
8 servings
Looking for different ways to make fish? This tilapia is very simply sautéed. However, the Green Chile Cream sauce is what makes it spectacular. Media Crema, green chiles and cilantro combine to make a phenomenal sauce you'll want to use on all your dishes.
KEY INGREDIENTS
Media Crema
Media Crema Regular 7.6 oz
NET 7.6 FL OZ (225 mL)
Maggi
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
INGREDIENTS
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- 1 can (4 ounces) diced green chiles
- 1/4 cup cilantro leaves
- 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
- 1 tablespoon extra virgin olive oil
- 8 filets (about 3 ounces each) tilapia
MAKE IT
Step 1
Place media crema, chiles, cilantro and ½ teaspoon bouillon in blender; cover. Blend until combined. Set aside.
Step 2
Sprinkle remaining 1 teaspoon bouillon over both sides of fish. Heat oil in a large, nonstick skillet over medium heat. Add fish (in batches, if necessary); cook for about 3 to 5 minutes on each side or until no longer translucent. Remove and place on a serving dish.
Step 3
Pour media crema mixture in skillet; cook, stirring occasionally, for 2 to 3 minutes. Pour over fish.
Step 4
Serve immediately. Garnish with chopped cilantro, if desired.
