Tilapia with Cilantro and Green Chile Cream Sauce

Name: Tilapia with Cilantro and Green Chile Cream Sauce
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Cuisine: mexicano
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1 can (4 ounces) diced green chiles; 1/4 cup cilantro leaves; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillondivided; 1 tablespoon extra virgin olive oil; 8 filets (about 3 ounces each) tilapia

Official MEDIA CREMA

Level

Easy

Prep

10 min

Cook

10 min

Servings

8 servings

Looking for different ways to make fish? This tilapia is very simply sautéed. However, the Green Chile Cream sauce is what makes it spectacular. Media Crema, green chiles and cilantro combine to make a phenomenal sauce you'll want to use on all your dishes.

Tilapia with Cilantro and Green Chile Cream Sauce is a flavor-packed dish that effortlessly combines tender, sautéed tilapia with a rich and creamy sauce made from NESTLÉ® Media Crema. The generous blend of green chiles and fresh cilantro creates a sauce that is as aromatic as it is flavorful. Enhanced by MAGGI® Granulated Chicken Flavor Bouillon, each bite of this dish offers a delightful harmony of tastes.

Not only is this recipe from Official MEDIA CREMA easy and quick to prepare, but it’s also perfect for a variety of occasions. Whether you're looking for a comforting meal on a busy weeknight or aiming to impress guests at a dinner party, this dish fits the bill. Its rich yet balanced flavors are perfect for any dinner table.

Ideal for those seeking a quick and easy cooking experience, this recipe is suitable for all skill levels. It's an excellent option for a Mexican-themed dinner or a simple, elegant meal under 30 minutes. Plus, it’s keto-friendly making it a wonderful choice for a guilt-free indulgence.

Try serving Tilapia with Cilantro and Green Chile Cream Sauce for your next family dinner or holiday gathering. The delightful combination of green tilapia with a luxurious cream sauce is sure to be a hit.