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Chocolate Oatmeal Pancakes

Chocolate Oatmeal Pancakes
10 min
20 min
10 pancakes, 2 pancakes per serving
  • Wake up to a delicious combination of chocolate and oatmeal with these buttermilk pancakes sweetened with Nesquik. A chocolate lovers dream!
Key Ingredients
  • 2/3 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 1 tablespoon packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/4 cups fat free buttermilk
  • 2 tablespoons butter, melted
  • 1 large egg
  • Nonstick cooking spray
  • Maple syrup (optional)
Make It
Step 1
Combine flour, oats, Nesquik, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk to combine.
Step 2
Combine buttermilk, butter and egg in a separate bowl; lightly whisk to combine.
Step 3
Add wet ingredients to dry ingredients and whisk, mixing ingredients thoroughly.
Step 4
Heat skillet or griddle over medium-low heat. Spray with cooking spray.
Step 5
Pour slightly less than ¼ cup batter onto hot skillet. Cook for about 1 minute or until bubbles form and edges are cooked. Flip over; cook for 1 minute until browned. Place cooked pancake on a separate plate and keep warm. Repeat with remaining batter. Grease pan as needed.
Step 6
Serve with maple syrup.
Cook’s Tip:
Garnish with banana slices or fresh berries.