Chocolate Oatmeal Pancakes

Official NESQUIK®
Chocolate Oatmeal Pancakes
10 min
20 min
10 pancakes, 2 pancakes per serving
  • Wake up to a delicious combination of chocolate and oatmeal with these buttermilk pancakes sweetened with Nesquik. A chocolate lovers dream!

Key Ingredients


  • 2/3 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
  • 1 tablespoon packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/4 cups fat free buttermilk
  • 2 tablespoons butter, melted
  • 1 large egg
  • Nonstick cooking spray
  • Maple syrup (optional)

Make It

Step 1

Combine flour, oats, Nesquik, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk to combine.

Step 2

Combine buttermilk, butter and egg in a separate bowl; lightly whisk to combine.

Step 3

Add wet ingredients to dry ingredients and whisk, mixing ingredients thoroughly.

Step 4

Heat skillet or griddle over medium-low heat. Spray with cooking spray.

Step 5

Pour slightly less than ¼ cup batter onto hot skillet. Cook for about 1 minute or until bubbles form and edges are cooked. Flip over; cook for 1 minute until browned. Place cooked pancake on a separate plate and keep warm. Repeat with remaining batter. Grease pan as needed.

Step 6

Serve with maple syrup.

Cook’s Tip:

Garnish with banana slices or fresh berries.