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Mini No-Bake Nesquik Cheesecakes

Mini No-Bake Nesquik Cheesecakes
10 min
2 min
6 servings
These Mini No-Bake Nesquik Cheesecakes are perfect for an evening of entertaining or a weeknight treat. With less fat and calories than traditional cheesecakes, it's also a more sensible selection.
Key Ingredients
  • 1/2 cup fat free milk
  • 1/2 cup NESTLÉ NESQUIK No Sugar Added Chocolate Flavor Powder
  • 1 1/2 teaspoons unflavored gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, at room temperature
  • 1 cup frozen fat free whipped topping, thawed
  • 6 prepared (3 1/2-inch) mini graham cracker crusts
  • Fresh berries (optional)
Make It
Step 1
Combine milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat.
Step 2
Beat cream cheese in small mixer bowl until smooth. Slowly beat in Nesquik mixture. Fold in whipped topping.
Step 3
Spoon mixture evenly into each graham cracker crust. Refrigerate for 1 hour or until firm. Top with fresh berries.