Mocha Mousse

Mocha Mousse

Official ABUELITA™
Mocha Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
4 servings

You'll love this simple yet elegant and easy to make Mocha Mousse recipe with its rich and creamy chocolatey goodness. Add some extra eye appeal to this classic by topping with sweetened whipped cream and grated chocolate.

Indulge in the creamy delight of Mocha Mousse, a heavenly blend that seamlessly combines the richness of chocolate with a subtle hint of coffee. This delightful dessert from Official ABUELITA™ incorporates the robust flavors of NESTLÉ ABUELITA Instant Chocolate Drink Mix and the smooth sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk. The addition of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules infuses a delicate coffee undertone, elevating the overall taste.

Perfect for various occasions, from a casual dessert to a festive holiday treat, this easy mousse recipe is sure to impress. Enhance its visual appeal by optionally topping with sweetened whipped cream and a sprinkle of grated NESTLÉ CARLOS V Milk Chocolate Bar. This nut-free dessert is an impeccable choice for Father's Day, birthday celebrations, or simply when you're craving a touch of sweetness. Dive into the luscious texture and rich flavor of Mocha Mousse and let each spoonful transport you to a realm of pure chocolate bliss.

Ingredients

Key Ingredients

A yellow box with a red label below a yellow mug of Mexican hot chocolate behind cinnamon sticks.

Instant Mexican-Style Hot Chocolate Mix

(8 Envelopes)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
Front Center view of Nestle Carlos V Milk Chocolate Style Bar 8(32ct x 0.63oz) Carton.

Nestle Carlos V Milk Chocolate Style Bar 32ct x 0.63oz

(32 Count Box, 20.3oz)

Make It

Step 1

Place Abuelita, sweetened condensed milk, butter and coffee mixture in large, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until butter is melted; stir until combined. Let stand for only 10 minutes to cool.

Step 2

Whip cream in small mixer bowl until stiff peaks form. Stir one-fourth whipped cream into cocoa mixture to lighten. Fold in remaining whipped cream. Divide mixture among dessert dishes or place in one large serving dish; cover. Refrigerate for at least 2 hours. Top with sweetened whipped cream and grated chocolate before serving.

Ingredients

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