Name: Cuban Iced Coffee
Prep time: 10 s
Total time: 490 s
Yield: 4
Ingredients: 1 cup SEATTLE'S BEST COFFEE Campfire S'mores Ground Coffee; 5 cups water; 4 to 8 tablespoons NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle); Ice cubes; Lowfat milk (optional)

INGREDIENTS

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1 cup SEATTLE'S BEST COFFEE Campfire S'mores Ground Coffee
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5 cups water
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4 to 8 tablespoons NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
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Ice cubes
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Lowfat milk (optional)

KEY INGREDIENTS

La Lechera Sweetened Condensed Milk Squeeze Bottle

(11.8 oz. Squeeze Bottle)

STEPS

Step 1

Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled.

Step 2

To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.

Cook’s Tip

If you don’t have a fine mesh strainer, place a coffee filter in your strainer and pour coffee mixture through that. As well, don’t forget that coffee grounds should not be put in the garbage disposal. Place them in the trash instead.