Cuban Iced Coffee
Cuban Iced Coffee
Seattle’s Best Coffeeᵀᴹ
Cuban Iced Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
4
Looking for a refreshing coffee recipe to beat the heat? Cuban Iced Coffee is a perfect choice. From the renowned Seattle’s Best Coffeeᵀᴹ, this drink is an easy-to-make delight that combines bold coffee flavors with a hint of sweetness. Crafted with SEATTLE’S BEST COFFEE Campfire S’mores Ground Coffee and a generous touch of NESTLÉ LA LECHERA Sweetened Condensed Milk, this iced coffee offers a harmonious blend of rich, creamy flavors.

For those who prefer a lighter twist, add a splash of lowfat milk to create a smooth, velvety texture. Whether you’re a beginner or a seasoned coffee enthusiast, this recipe requires minimal effort and promises maximum satisfaction. It’s not just a drink; it’s a refreshing escape to the sunny streets of Havana, all in the comfort of your own home.
INGREDIENTS
KEY INGREDIENTS
A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

La Lechera Sweetened Condensed Milk Squeeze Bottle

(11.8 oz. Squeeze Bottle)
STEPS
Step 1
Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled.
Step 2
To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.
Cook’s Tip
If you don’t have a fine mesh strainer, place a coffee filter in your strainer and pour coffee mixture through that. As well, don’t forget that coffee grounds should not be put in the garbage disposal. Place them in the trash instead.
INGREDIENTS