STEPS
Step 1
Brew ½ cup Seattle’s Best Coffee Sea Salt Toffee Ground Coffee with 4 cups of water.
Step 2
2) Fill tumblers with ice (we recommend not using glass).
Step 3
Add caramel syrup to each cup.
Step 4
Pour brewed coffee into cup filled with ice.
Step 5
Mix creamer into coffee and stir.
INGREDIENTS