Chocolate-dipped popsicle topped with colorful sprinkles against an orange background.

Frozen Coffee Pops

Name: Frozen Coffee Pops
Prep time: 2 s
Cook time: 1 s
Total time: 393 s
Yield: 1
Ingredients: ½ cup half and half; ½ cup sugar; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; 3 cups brewed Seattle’s Best Coffee® House Blend; Assorted toppings

Seattle’s Best Coffeeᵀᴹ

Frozen Coffee Pops

Level

Easy

Prep

2 min

Cook

1 min

Servings

1 serving

Take your backyard summer treat game to the next level with this easy and fun Frozen Coffee Pops recipe. They're made with brewed coffee (try Seattle’s Best Coffee® House Blend or Post Alley Blend®), half & half and sugar. While the pops do the magical liquid-to-solid transformation in the freezer for about 6-8 hours, enjoy a bit of summertime, and then prepare the chocolate sauce for drizzling. Add sprinkles, crushed graham crackers, or chopped nuts before the final freeze.