Name: Café Au Lait
Prep time: 7 s
Cook time: 1 s
Total time: 8 s
Yield: 1
Ingredients: ⅓ cup 2% milk or milk substitute; Very Vanilla or Toasted Hazelnut flavored coffee

Café Au Lait

Seattle’s Best Coffeeᵀᴹ

Café Au Lait

Level

Easy

Prep

7 min

Cook

1 min

Servings

1 serving

The translation for the French term Café au Lait is “coffee with milk.” But really you might want to call it “coffee with creamy deliciousness.” This easy-to-make recipe is a great way to bring home a traditional coffeehouse favorite in minutes. Start with Seattle’s Best Coffee® Toasted Hazelnut or Very Vanilla and use 2% milk or a milk substitute of your choice. For best results, make this in your favorite mug and enjoy leisurely with a good book.

INGREDIENTS

●

⅓ cup 2% milk or milk substitute
●

Very Vanilla or Toasted Hazelnut flavored coffee

Equipment Needed

Spoon
Mason Jars
Mug
Microwave

STEPS

Step 1

Pick your favorite flavor and brew up one full mug.

Step 2

While your coffee brews, fill a mason jar with 2% milk and shake, shake, shake. Shake vigorously for 15—30 seconds until the milk has doubled in volume.

Step 3

Remove the lid and microwave for approximately 10 seconds. Be sure to keep an eye on the milk to prevent it from spilling over in the microwave.

Step 4

Pour the frothed milk into your brewed Toasted Hazelnut or Very Vanilla Seattle’s Best Coffee®.

Step 5

Then spoon the froth over the top, and behold—Flavored Café au Lait!

INGREDIENTS