Other Entrées
Alfredo Shells & Beef
For Two
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 26g | 33% |
Saturated Fat 15g | 75% |
Trans Fat 1.5g | |
Cholesterol 90mg | 30% |
Sodium 1330mg | 58% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Incl. Added Sugars | |
Protein 28g | 30% |
Iron 0.8mg | 4% |
Vitamin A 270NIU | 4% |
Calcium 290mg | 20% |
Vitamin C 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), MILK, COOKED BEEF, WATER, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, SPICES, DATEM, MONO- AND DIGLYCERIDES, DRIED GARLIC, XANTHAN GUM, MALTODEXTRIN, FLAVORS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat conventional oven to 375F, Leave Film on tray, do not vent.
Step 2
Place tray on baking sheet, center rack. Cook for 50 minutes.
Step 3
Remove product from oven. Uncover, stir, and recover.
Step 4
Continue cooking for additional 5 minutes.
Step 5
Let stand for 5 minutes.
Step 1
Leave film on tray, do not vent. Cook on high for 12 minutes.
Step 2
Uncover, stir, and re-cover. Cook again for 3 minutes on high.
Step 3
Let it stand for 5 minutes.
FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
WILL BE HOT!
DO NOT PREPARE IN TOASTER OVENS.
DO NOT REHEAT TRAY.
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Family Size
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11 OZ
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11 OZ
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NET WT 26 oz (1 lb 10 oz) 737 g
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