Front Center view of STOUFFER'S Frozen Meal Beef Enchilada 10oz Box NET WT 10OZ (283g) product.
Beef Enchilada
Beef Enchilada
Beef Enchilada
Beef Enchilada
Beef Enchilada
Other Entrées

Beef Enchilada

NET WT 10OZ (283g)
  • You'll love every bite of Stouffer's Single Serve Beef Enchilada. Make dinnertime a joyful moment with homestyle food
  • Stouffer's gluten free Beef Enchilada is thoughtfully crafted with flavorful, quality ingredients. It includes a hand rolled corn tortilla with shredded beef and beans with southwestern style rice, topped with cheddar cheese and enchilada sauce
  • Take boring and bland foods off the table with our single serve beef enchilada, offering 16g of protein. It's a dish you can look forward to on any night of the week

Nutrition Facts

Approximately 1 serving per package

Serving size
1 Package (283 g)
Amount Per Serving
Calories
370
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 620mg27%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 5g
Incl. 2g Added Sugars4%
Protein 16g20%
Vitamin D 0mcg0%
Iron 3mg15%
Calcium 240mg20%
Potassium 680mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BEEF ENCHILADA (FILLING [BEEF, ROASTED GREEN CHILE PEPPERS, COOKED PINTO BEANS {WATER, PINTO BEANS, SALT}, ROASTED RED BELL PEPPER, MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, POBLANO PEPPER, ROASTED ONION, DICED ONION, CORN STARCH, SALT, DRIED ONION, DRIED GARLIC, BLACK PEPPER]; CORN TORTILLA [WATER, YELLOW CORN FLOUR, GUAR GUM, CELLULOSE GUM, MONODIGLYCERIDES, METHYLCELLULOSE, MODIFIED FOOD STARCH]), WATER, COOKED BROWN RICE (WATER, BROWN RICE), TOMATO PUREE (WATER, TOMATO PASTE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), ONIONS, BLACK BEANS, 2% OR LESS OF POBLANO CHILES, RED BELL PEPPERS, SPICES, MODIFIED FOOD STARCH, SUGAR, GARLIC, DRIED ONIONS, SOYBEAN OIL, SALT, DRIED GARLIC, PAPRIKA, POTASSIUM SALT.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat oven to 350º F. Leave film on tray and place onto baking sheet on center rack.
Step 2
Cook for 25 minutes, spoon sauce over enchilada and replace the film.
Step 3
Cook for an additional 10 minutes.
Step 4
Let stand 1 minute before serving.
Step 1
Cut film to vent.
Step 2
Cook on high for 3 minutes and 30 seconds.
Step 3
Spoon sauce over enchilada, replace film, and cook for another 2 minutes.
Step 4
Let stand 1 min.
OVENS VARY; COOKING TIME MAY NEED ADJUSTING.
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN.
DO NOT REHEAT TRAY.

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