Sides
Broccoli Cheddar Pasta Bake
NET WT 24 OZ (1 LB 8 OZ) 680g
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 740mg | 32% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 12g | 16% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 280mg | 20% |
| Potassium 260mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SKIM MILK, BROCCOLI, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED FOOD STARCH, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, NATURAL FLAVORS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375º F
Step 2
Cut film to vent, and place tray onto baking sheet on center rack. Cook for 55 mins.
Step 3
Remove film. Cook for 10 mins.
Step 1
Cut film to vent.
Step 2
Cook on high for 15 minutes.
Step 3
Let stand 1 minute.
Do not prepare in a conventional oven or toaster oven.
Ensure product reaches an internal temperature of 165° F
Microwaves vary; cooking time may need adjusting
Will be Hot!
Keep frozen
Cook thoroughly
Thoughtful Portion™
1 Portion = 1 cup
