Other Entrées
For Two Carbonara with Chicken and Bacon
NET WT 26 oz (1 lb 10 oz) 737 g
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Incl. Added Sugars | |
| Protein 30g | 54% |
| Iron 1.7mg | 10% |
| Vitamin A 730NIU | 25% |
| Calcium 280mg | 20% |
| Potassium 880mg | 20% |
| Vitamin C 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (SEMOLINA WHEAT FLOUR, WATER, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, PEAS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CHICKEN BROTH, SOYBEAN OIL, 2% OR LESS OF BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, SALT, BUTTER (CREAM, SALT), SPICES, POTASSIUM SALT, AUTOLYZED YEAST EXTRACT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat to 375°F and leave film on (do not vent). Place tray on baking sheet on cent rack.
Step 2
Cook for 40 min, then remove from oven, uncover, stir, and re-cover.
Step 3
Cook for an additional 10 min, let stand 5 min before serving.
Step 1
Leave film on tray, do not vent. Cook on high for 9 minutes.
Step 2
Remove from microwave, uncover, stir and recover.
Step 3
Cook for an additional 3 min and let stand for 5 min.
DO NOT PREPARE IN TOASTER OVENS.
WILL BE HOT! FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS.
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOK TIME MAY NEED ADJUSTING.
O NOT REHEAT TRAY.
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