Box of Chicken à la King with a plate of chicken, vegetables and rice below the product name and STOUFFER'S logo.
Chicken à la King
Chicken à la King
Chicken à la King
Chicken à la King
Chicken à la King
Chicken à la King

Chicken à la King

For One
  • Tender white meat chicken in a creamy sauce with mushrooms, red peppers, celery, and peas with white rice
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

PRODUCT DETAILS

Nutrition Facts


Approximately 2 servings per package

Serving size
1 Cup (158 g)
Calories
Amount Per Serving 210
Amount Per Container 420
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat8g10%16g21%
Saturated Fat2g10%4.5g23%
Trans Fat0g0g
Cholesterol20mg7%40mg13%
Sodium460mg20%960mg42%
Total Carbohydrate24g9%50g18%
Dietary Fiber0g0%<1g4%
Total Sugars3g5g
Incl. Added Sugars0g0%0g0%
Protein10g16%20g33%
Vitamin D0mcg0%0mcg0%
Calcium50mg4%110mg8%
Iron0.9mg4%1.9mg10%
Potassium250mg6%520mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, MUSHROOMS, SOYBEAN OIL, CELERY, RED BELL PEPPERS, 2% OR LESS OF CREAM, PEAS, ONIONS, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, GREEN BELL PEPPERS, SALT, CHICKEN FAT, CHICKEN BROTH, MODIFIED TAPIOCA STARCH, AUTOLYZED YEAST EXTRACT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, POTASSIUM SALT, CHICKEN POWDER, MUSHROOM JUICE CONCENTRATE, TURMERIC, SODIUM LACTATE, SUGAR, LACTIC ACID.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 4 ½ minutes on high.*
Step 3
Stir and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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