Other Entrées
Chicken à la King
For One
PRODUCT DETAILS
Nutrition Facts
Approximately 2 servings per package
Serving size
1 Cup (158 g)
Calories
Amount Per Serving 210
Amount Per Container 420
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 8g | 10% | 16g | 21% |
| Saturated Fat | 2g | 10% | 4.5g | 23% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 20mg | 7% | 40mg | 13% |
| Sodium | 460mg | 20% | 960mg | 42% |
| Total Carbohydrate | 24g | 9% | 50g | 18% |
| Dietary Fiber | 0g | 0% | <1g | 4% |
| Total Sugars | 3g | 5g | ||
| Incl. Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 10g | 16% | 20g | 33% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 50mg | 4% | 110mg | 8% |
| Iron | 0.9mg | 4% | 1.9mg | 10% |
| Potassium | 250mg | 6% | 520mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, MUSHROOMS, SOYBEAN OIL, CELERY, RED BELL PEPPERS, 2% OR LESS OF CREAM, PEAS, ONIONS, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, GREEN BELL PEPPERS, SALT, CHICKEN FAT, CHICKEN BROTH, MODIFIED TAPIOCA STARCH, AUTOLYZED YEAST EXTRACT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, POTASSIUM SALT, CHICKEN POWDER, MUSHROOM JUICE CONCENTRATE, TURMERIC, SODIUM LACTATE, SUGAR, LACTIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 4 ½ minutes on high.*
Step 3
Stir and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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