Hidden Valley® Ranch
Chicken Bacon Hidden Valley™ Ranch Pasta
Family Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 500mg | 22% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | 32% |
| Vitamin D 0.1mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 140mg | 10% |
| Potassium 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF SOYBEAN OIL, SOUR CREAM (CULTURED CREAM, NONFAT MILK), MODIFIED FOOD STARCH, BUTTERMILK POWDER, GARLIC, WHITE DISTILLED VINEGAR, POTASSIUM SALT, LEMON JUICE CONCENTRATE, DRIED ONIONS, SALT, SPICES, MUSHROOM JUICE CONCENTRATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack. Cook for 45 minutes.
Step 3
Uncover, stir, and re-cover. Continue to cook for an additional 5 minutes.
Step 4
Remove baking sheet from oven. Let it stand for 5 minutes.
Step 1
Leave film on tray, do not vent. Cook on high for 12 minutes.
Step 2
Uncover, stir, and re-cover. Cook again for 2 minutes on high.
Step 3
Let it stand for 5 minutes.
FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
WILL BE HOT!
DO NOT PREPARE IN TOASTER OVENS.
DO NOT REHEAT TRAY.
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NET WT 12 OZ (340 g)
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