Hidden Valley® Ranch
Chicken Bacon Hidden Valley™ Ranch Pasta
For One
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 16g | 21% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 60mg | 20% |
Sodium 780mg | 34% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Incl. <1g Added Sugars | 2% |
Protein 24g | 47% |
Vitamin D 0mcg | 0% |
Iron 0.8mg | 4% |
Calcium 200mg | 15% |
Potassium 760mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CREAM CHEESE (CULTURED MILK, CREAM, SALT, CAROB BEAN GUM), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), RANCH SEASONING (BUTTERMILK SOLIDS, WHEAT STARCH, SUGAR, SALT, CANOLA OIL, SUNFLOWER OIL, GARLIC POWDER, SPICE, NATURAL FLAVOR), 2% OR LESS OF SOYBEAN OIL, MODIFIED FOOD STARCH, GARLIC, WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, POTASSIUM SALT, DRIED ONIONS, SALT, SPICES, SOUR CREAM (CULTURED CREAM, NONFAT MILK).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375º F.
Step 2
Leave film on tray. Place tray onto baking sheet on center rack. Cook 20 minutes.
Step 3
Uncover, stir & replace film. Cook 5 minutes.
Step 4
Remove from oven and let stand 2 minutes.
Step 1
Leave film on tray; do not vent.
Step 2
Cook 2 minutes on high.
Step 3
Uncover, stir & re-cover. Cook 2 1/2 minutes on high.
Step 4
Let stand 1 minute.
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS.
ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
DO NOT REHEAT TRAY.
WILL BE HOT!
YOU MIGHT ALSO ENJOY
NET WT 12 OZ (340 g)
SAVED
SAVE
For One
SAVED
SAVE
For One
SAVED
SAVE