Front Center view of STOUFFER'S Frozen Meal Chicken Bacon Ranch Pasta 10oz Box NET WT 10 OZ (283g) product.
 Chicken Bacon Hidden Valley™ Ranch Pasta
 Chicken Bacon Hidden Valley™ Ranch Pasta
 Chicken Bacon Hidden Valley™ Ranch Pasta
 Chicken Bacon Hidden Valley™ Ranch Pasta
 Chicken Bacon Hidden Valley™ Ranch Pasta
 Chicken Bacon Hidden Valley™ Ranch Pasta
 Chicken Bacon Hidden Valley™ Ranch Pasta

Chicken Bacon Hidden Valley™ Ranch Pasta

For One
  • Stouffer’s teamed up with Hidden Valley™ to make your ranch dreams come true. This Chicken Bacon Ranch Pasta meal is everything a ranch lover could imagine
  • Our chicken bacon ranch single-serve frozen pasta dinner features grilled white meat chicken in a Hidden Valley™ Ranch sauce, with bacon pieces over shell pasta, topped with cheddar cheese
  • Take boring and bland foods off the table with our single-serve chicken bacon ranch pasta dinner. It’s a dish you can look forward to on any night of the week

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (283 g)
Amount Per Serving
Calories
420
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 780mg34%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 6g
Incl. <1g Added Sugars2%
Protein 24g47%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 200mg15%
Potassium 760mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CREAM CHEESE (CULTURED MILK, CREAM, SALT, CAROB BEAN GUM), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), RANCH SEASONING (BUTTERMILK SOLIDS, WHEAT STARCH, SUGAR, SALT, CANOLA OIL, SUNFLOWER OIL, GARLIC POWDER, SPICE, NATURAL FLAVOR), 2% OR LESS OF SOYBEAN OIL, MODIFIED FOOD STARCH, GARLIC, WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, POTASSIUM SALT, DRIED ONIONS, SALT, SPICES, SOUR CREAM (CULTURED CREAM, NONFAT MILK).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat oven to 375º F.
Step 2
Leave film on tray. Place tray onto baking sheet on center rack. Cook 20 minutes.
Step 3
Uncover, stir & replace film. Cook 5 minutes.
Step 4
Remove from oven and let stand 2 minutes.
Step 1
Leave film on tray; do not vent.
Step 2
Cook 2 minutes on high.
Step 3
Uncover, stir & re-cover. Cook 2 1/2 minutes on high.
Step 4
Let stand 1 minute.
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS.
ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
DO NOT REHEAT TRAY.
WILL BE HOT!

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