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Fettuccine Alfredo
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 36g | 46% |
| Saturated Fat 14g | 70% |
| Trans Fat 1g | |
| Cholesterol 65mg | 22% |
| Sodium 990mg | 43% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 19g | 23% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 310mg | 25% |
| Potassium 260mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, SKIM MILK, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SALT, LACTOSE, DATEM AND MONO-DIGLYCERIDES, SPICES, XANTHAN GUM, LACTIC ACID, MALTODEXTRIN, WHEAT STARCH, EXTRACTS OF ANNATTO & TURMERIC COLOR, NATURAL FLAVORS (INCLUDES ENZYME MODIFIED BUTTER FAT & OILS), NATURAL FLAVORS, POLYSORBATE 80.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 5 minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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NET WT 10 OZ (283 g)
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New
NET WT 57 oz (3 lb 9 oz) 1.61 kg
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