Box of Fettuccini Alfredo with a plate of pasta in cheese sauce below the product name and STOUFFER'S logo.

Fettuccini Alfredo

For One
  • Freshly made fettuccini in a creamy alfredo sauce made with aged parmesan and black pepper
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (326 g)
Amount Per Serving
Calories
630
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 37g47%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 970mg42%
Total Carbohydrate 58g21%
Dietary Fiber 3g11%
Total Sugars 6g
Incl. 0g Added Sugars0%
Protein 18g27%
Vitamin D 0mcg0%
Iron 0.5mg2%
Calcium 300mg25%
Potassium 240mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED FETTUCCINI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF WATER, MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DATEM AND MONO-DIGLYCERIDES, BLACK PEPPER, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 350°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 45 minutes.*

Step 4

Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 5 minutes on high.*

Step 3

Let stand 1 minute to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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