Other Entrées
Fish Filet with Macaroni and Cheese
For One
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 21g | 27% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 55mg | 18% |
Sodium 820mg | 36% |
Total Carbohydrate 49g | 18% |
Dietary Fiber <1g | 4% |
Total Sugars 4g | |
Incl. 1g Added Sugars | 2% |
Protein 21g | 39% |
Vitamin D 0mcg | 0% |
Iron 2mg | 10% |
Calcium 140mg | 10% |
Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BREADED ALASKA POLLOCK (ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CANOLA OIL, AND/OR COTTONSEED OIL, AND/OR SOYBEAN OIL], MODIFIED CORNSTARCH, 2% OR LESS OF YELLOW CORN FLOUR, SODIUM ALGINATE, WATER, NATURAL FLAVORS, DEXTROSE, SPICES, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SUGAR, CARRAGEENAN, YEAST, SOY FLOUR, CELLULOSE GUM, PAPRIKA EXTRACT [COLOR]), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, POTASSIUM SALT, YEAST EXTRACT, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: FISH, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 350º F.
Step 2
Cut film to vent.
Step 3
Place tray onto baking sheet on center rack. Cook 30 minutes.
Step 4
Remove from oven and let stand 1 minute.
Step 1
Remove film.
Step 2
Cook 3 minutes on high. Contains raw fish.
Step 3
Stir macaroni & cheese. Cook 2 minutes on high.
Step 4
Let stand 1 minute.
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
WILL BE HOT!
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN.
DO NOT REHEAT TRAY.
YOU MIGHT ALSO ENJOY
For One
SAVED
SAVE
For One
SAVED
SAVE
For One
SAVED
SAVE
NET WT 57 oz (3 lb 9 oz) 1.61 kg
SAVED
SAVE