Front Center view of STOUFFER'S Fish Filet with Macaroni and Cheese Frozen Entrée 9oz Box NET WT 9 OZ (255 g) product.
Fish Filet with Macaroni and Cheese
Fish Filet with Macaroni and Cheese
Fish Filet with Macaroni and Cheese
Fish Filet with Macaroni and Cheese
Fish Filet with Macaroni and Cheese
Fish Filet with Macaroni and Cheese

Fish Filet with Macaroni and Cheese

For One
  • You’ll love every bite of Stouffer’s single serve Fish Filet. Make dinnertime a joyful moment with homestyle food
  • Stouffer’s frozen fish fillet is thoughtfully crafted with flavorful, quality ingredients, made with breaded filet of Alaskan pollock with macaroni in a real cheddar cheese sauce
  • Whether you’re looking for after-work dinner ideas, or you need some easy comfort food, this frozen fish fillet is the perfect way to solve your ‘what’s for dinner?’ dilemma

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (255 g)
Amount Per Serving
Calories
470
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 21g27%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 820mg36%
Total Carbohydrate 49g18%
Dietary Fiber <1g4%
Total Sugars 4g
Incl. 1g Added Sugars2%
Protein 21g39%
Vitamin D 0mcg0%
Iron 2mg10%
Calcium 140mg10%
Potassium 370mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BREADED ALASKA POLLOCK (ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CANOLA OIL, AND/OR COTTONSEED OIL, AND/OR SOYBEAN OIL], MODIFIED CORNSTARCH, 2% OR LESS OF YELLOW CORN FLOUR, SODIUM ALGINATE, WATER, NATURAL FLAVORS, DEXTROSE, SPICES, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SUGAR, CARRAGEENAN, YEAST, SOY FLOUR, CELLULOSE GUM, PAPRIKA EXTRACT [COLOR]), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, POTASSIUM SALT, YEAST EXTRACT, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: FISH, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat oven to 350º F.
Step 2
Cut film to vent.
Step 3
Place tray onto baking sheet on center rack. Cook 30 minutes.
Step 4
Remove from oven and let stand 1 minute.
Step 1
Remove film.
Step 2
Cook 3 minutes on high. Contains raw fish.
Step 3
Stir macaroni & cheese. Cook 2 minutes on high.
Step 4
Let stand 1 minute.
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
WILL BE HOT!
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN.
DO NOT REHEAT TRAY.

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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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