Other Entrées
Lasagna Bake with Meat Sauce
NET WT 26 oz (1 lb 10 oz) 737 g
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Trans Fat 0.5g | |
Cholesterol 35mg | 12% |
Sodium 1200mg | 52% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Incl. Added Sugars | |
Protein 21g | 32% |
Iron 1.9mg | 10% |
Vitamin A 700NIU | 15% |
Calcium 160mg | 10% |
Vitamin C 15mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, TOMATOES, PART-SKIM MOZZARELLA CHEESE AND MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATO JUICE, ONIONS, 2% OR LESS OF SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, SUGAR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CITRIC ACID, CALCIUM CHLORIDE, CULTURED DEXTROSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack. Cook for 50 minutes.
Step 3
Uncover, stir, and recover. Continue to cook for an additional 10 minutes.
Step 4
Remove baking sheet from oven.
Step 5
Let it stand for 5 minutes.
Step 1
Leave film on tray, do not vent. Cook on high for 14 minutes.
Step 2
Uncover, stir, and re-cover. Cook again on high for 3 minutes.
Step 3
Let it stand for 5 minutes.
FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
WILL BE HOT!
DO NOT PREPARE IN TOASTER OVENS.
DO NOT REHEAT TRAY.
YOU MIGHT ALSO ENJOY
For Two
SAVED
SAVE
Family Size
SAVED
SAVE
11 OZ
SAVED
SAVE
11 OZ
SAVED
SAVE