Hidden Valley® Ranch
Bacon Hidden Valley® Ranch Shells & Cheese
NET WT 12 OZ (340 g)
PRODUCT DETAILS
Nutrition Facts
About 2.5 servings per package
Serving size
1 cup (128 g)
Calories
Amount Per Serving 400
Amount Per Container 1050
Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
---|---|---|---|---|
Total Fat | 12g | 15% | 33g | 42% |
Saturated Fat | 4g | 20% | 11g | 55% |
Trans Fat | 0g | 0g | ||
Cholesterol | 20mg | 7% | 55mg | 18% |
Sodium | 1300mg | 57% | 3440mg | 150% |
Total Carbohydrate | 58g | 21% | 153g | 56% |
Dietary Fiber | 2g | 7% | 6g | 21% |
Total Sugars | 7g | 18g | ||
Incl. Added Sugars | <1g | 2% | 1g | 2% |
Protein | 14g | 18% | 36g | 47% |
Vitamin D | 0mcg | 0% | 0.1mcg | 0% |
Calcium | 200mg | 15% | 540mg | 40% |
Iron | 2.3mg | 15% | 6.2mg | 35% |
Potassium | 250mg | 6% | 670mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BACON RANCH CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CANOLA OIL, MALTODEXTRIN, WHEY, BUTTERMILK POWDER, SODIUM PHOSPHATE, WHITE DISTILLED VINEGAR, BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY], 2% OR LESS OF SALT, NATURAL FLAVORS, SUGAR, ONION POWDER, GARLIC POWDER, MONO AND DIGLYCERIDES, SPICES, YEAST EXTRACT, SORBIC ACID [TO PRESERVE FRESHNESS], SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID), PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Do not overcook pasta.
For food safety & quality, follow these instructions.
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