Other Entrées
Pesto Sausage Pasta
NET WT 9 oz (255 g)
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 26g | 33% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 830mg | 36% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Incl. <1g Added Sugars | 2% |
| Protein 19g | 30% |
| Vitamin D 2mcg | 10% |
| Iron 1.5mg | 8% |
| Calcium 160mg | 10% |
| Potassium 300mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), SKIM MILK, WATER, SOYBEAN OIL, SPICES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF OLIVE OIL, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC, MODIFIED CORNSTARCH, SALT, SUGAR, LIME JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, POTASSIUM SALT, CITRIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 350ºF. Cut film to vent.
Step 2
Place tray onto baking sheet on center rack. Cook 20 mins.
Step 3
Uncover, stir, and re-cover. Cook again for 15 mins.
Step 4
Remove from oven, let stand 1 minute and enjoy.
Step 1
Cut film to vent.
Step 2
Cook on high for 2 mins.
Step 3
Uncover, stir, and re-cover. Cook again on high for 1 minute and 30 seconds.
Step 4
Let stand 1 minute and enjoy.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
WILL BE HOT! Ensure product reaches an internal temperature of 165F.
Do not reheat tray.
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