Other Entrées
Spaghetti with Meatballs
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 800mg | 35% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 4g | 14% |
| Total Sugars 7g | |
| Incl. 2g Added Sugars | 4% |
| Protein 22g | 42% |
| Vitamin D 0.1mcg | 0% |
| Iron 2.7mg | 15% |
| Calcium 70mg | 6% |
| Potassium 710mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED GROUND BEEF AND PORK BLEND, ONIONS, 2% OR LESS OF SOYBEAN OIL, ROLLED OATS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, SUGAR, SALT, REDUCED LACTOSE WHEY, BLEACHED WHEAT FLOUR, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), DRIED ONIONS, SPICES, OLIVE OIL, GARLIC, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARAMEL COLOR, DEXTROSE, BEEF STOCK CONCENTRATE, GUM ARABIC, COOKED BEEF, NATURAL FLAVORS, SODIUM PHOSPHATES, LACTIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 6 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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