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Steak Queso & Rice
NET WT 30 OZ (1 LB 14 OZ) 850 g
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 850mg | 37% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Incl. 0g Added Sugars | 0% |
| Protein 15g | 29% |
| Vitamin D 0.1mcg | 0% |
| Iron 2.3mg | 10% |
| Calcium 230mg | 20% |
| Potassium 570mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, ONIONS, BLACK BEANS, CORN, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BUTTERMILK POWDER, GREEN CHILES (GREEN CHILES, CITRIC ACID), 2% LESS OF TOMATOES, MODIFIED FOOD STARCH, SOUR CREAM (CULTURED CREAM, NONFAT MILK), POBLANO CHILES, SOYBEAN OIL, LIME JUICE CONCENTRATE, GARLIC, JALAPENO PUREE (JALAPENO PEPPERS, VINEGAR, SALT), SALT, SPICES, SUGAR, POTASSIUM SALT, MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375 F.
Step 2
Leave Film on tray, do not vent.
Step 3
Place tray on baking sheet, center rack. Cook for 50 minutes.
Step 4
Remove product from oven. Uncover, stir, and re-cover.
Step 5
Continue cooking for an additional 5 minutes.
Step 6
Remove from oven and let stand 1 minute.
Step 1
Leave film on tray, do not vent.
Step 2
Cook in microwave on high for 12 minutes.
Step 3
Uncover, stir, and recover.
Step 4
Continue cooking on high for 2 minutes.
Step 5
Let stand for 5 minutes.
ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS.
KEEP FROZEN
DO NOT PREPARE IN TOASTER OVENS. DO NOT REHEAT TRAY.
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