Veggie Lo Mein
- Chinese Noodles, Umami Seitan, Green Beans, Broccoli, Peppers, Mushrooms & Sesame Ginger Drizzle
- Around for 2,000 Years and Still an American Favorite
- A Frozen Bowl Filled One of China's Most Popular Dishes
17g of Protein
See nutrition information for total fat and sodium content
With a Ginger Sesame Sauce
Ready in Minutes!
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 4g||14%|
|Total Sugars 8g|
|Incl. 5g Added Sugars||10%|
|Vitamin D 0mcg 0%|
Iron 1.3mg 8%
|Calcium 50mg 4%|
Potassium 270mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: LO MEIN NOODLES (WATER, SEMOLINA WHEAT FLOUR), TRADITIONAL SEITAN (WATER, WHEAT GLUTEN, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL)), BROCCOLI, WATER, GREEN BEANS, MUSHROOMS, SESAME OIL, BELL PEPPERS, CARROTS, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL), CANE SUGAR, 2% OR LESS OF RICE VINEGAR, GARLIC PUREE, CORNSTARCH 1, GINGER PUREE (GINGER, WATER, CITRIC ACID), MUSHROOM JUICE CONCENTRATE, NATURAL FLAVOR, TAMARIND PASTE, SPICES.
CONTAINS: WHEAT, SESAME, SOY. 1 - NON-GMO .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN - TRANSFER THE FOOD TO AN OVEN SAFE DISH.
Cover with foil, place on center rack and cook for 20 minutes.
Remove from oven, stir and re-cover. Cook for an additional 15 minutes.
Carefully remove the dish and let cool for 2 minutes before enjoying!
Slit film to vent.
Cook on HIGH for 3 minutes.
Remove film, stir and recover.
Cook on HIGH for an additional 45 seconds.
Let stand for 1 minute.
Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!
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