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    • A black bowl with fresh greens, a soft boiled egg and pieces of benevolent bacon. Plant-based Bacon
    • A black bowl filled with Kung Pao Chik'n loaded with broccoli, peanuts, and red and yellow peppers. Bowls
    • A red pepper beside a Big Sur Breakfast Burrito cut in half to show potatoes, red pepper, and tofu. Burritos
    • Pepperoni Lovers pizza loaded with plant-based Pepperoni, mozzarella cheese, and peppers. Pizza
    • An Awesome Burger cut in half topped with lettuce, tomatoes, pickles, and onion. Plant-based Burgers & Grounds
    • Skewers of sliced Curry Seitan in a wooden bowl with basil leaves. Plant-based Seitan
    • Sliced Mindful Chik'n and asparagus stalks on a white plate. Plant-based Chik'n
    • Layers of Plant-Based Ham Slices between red onions, sprouts, pickles, and Swiss cheese, on wheat bread. Plant-based Deli Slices
    • Plant-Based Sausage link besides sliced sausage, spinach, red pepper slices, apple slices, and a cinnamon stick in a soufflé dish Plant-based Hot Dogs & Sausages
    • A whole dill pickle besides a Cubano Empanada with a bite missing to reveal ham, olives, cheese, and pickles. Snacking
  • ABOUT US
  • ECO CLOCK
  • Recipes
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    • Sweet Earth Sante Fe Wonton Bites made with Sweet Earth grounds and topped with green onion and vegan sour cream. Appetizers
    • Eggs, cheese, and Benevolent Bacon on a biscuit. Breakfast
    • A wooden bowl filled with vegan poke with sesame seitan. Lunch
    • An Awesome burger topped with lettuce, tomato, onion, pickle, and sauce on a whole wheat bun. Dinner
    • Two vegan teriyaki sushi rolls cut in half showing rice, seitan, peppers, and carrots wrapped in seaweed with sauce. Vegan
    • A bowl of spicy Thai seitan curry with green peas, curry seitan strips, and chili peppers. Vegetarianas
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