Dinner

Asian Seitan Stir Fry

Name: Asian Seitan Stir Fry
Prep time: 10 s
Cook time: 10 s
Total time: 30 s
Yield: 2
Ingredients: 1/4 cup yellow onion strips; 1/4 cup red bell pepper strips; 1/4 cup halved snow peas; 1 tablespoon diced garlic; 1 tablespoon minced ginger; 1 diced Serrano chile; 1/4 cup sherry wine; 1 teaspoon cornstarch; 1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips; 2 tablespoons canola oil; 1 tablespoon toasted sesame oil; 2 tablespoons soy sauce; 1/4 cup water

Sweet Earth

Level

Easy

Prep

10 min

Cook

10 min

Servings

Makes 2 servings

SAVOR THE STIR FRY!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

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1/4 cup yellow onion strips
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1/4 cup red bell pepper strips
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1/4 cup halved snow peas
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1 tablespoon diced garlic
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1 tablespoon minced ginger
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1 diced Serrano chile
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1/4 cup sherry wine
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1 teaspoon cornstarch
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1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
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2 tablespoons canola oil
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1 tablespoon toasted sesame oil
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2 tablespoons soy sauce
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1/4 cup water

MAKE IT

Step 1

Mix onion, bell pepper, snow peas, garlic, ginger, and Serrano chile in a bowl.

Step 2

Mix sherry wine and cornstarch in a bowl. Add seitan strips and let marinate for 10 minutes.

Step 3

Heat medium pan on high. Add canola oil and toasted sesame seed oil, and heat until oil slightly smokes. Add vegetables to pan. Stir for 3-5 minutes, avoiding scorching.

Step 4

Add seitan, sherry mix, soy sauce, and water.

Step 5

Stir until sauce thickens and coats all vegetables. Serve hot with rice or noodles.

Step 6

ENJOY! 🙂

CHANNEL YOUR INNER CHEF