INGREDIENTS
- 1/4 cup yellow onion strips
- 1/4 cup red bell pepper strips
- 1/4 cup halved snow peas
- 1 tablespoon diced garlic
- 1 tablespoon minced ginger
- 1 diced Serrano chile
- 1/4 cup sherry wine
- 1 teaspoon cornstarch
- 1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 1/4 cup water
MAKE IT
Step 1
Mix onion, bell pepper, snow peas, garlic, ginger, and Serrano chile in a bowl.
Step 2
Mix sherry wine and cornstarch in a bowl. Add seitan strips and let marinate for 10 minutes.
Step 3
Heat medium pan on high. Add canola oil and toasted sesame seed oil, and heat until oil slightly smokes. Add vegetables to pan. Stir for 3-5 minutes, avoiding scorching.
Step 4
Add seitan, sherry mix, soy sauce, and water.
Step 5
Stir until sauce thickens and coats all vegetables. Serve hot with rice or noodles.
Step 6
ENJOY! 🙂