Dinner
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Dinner
Asian Seitan Stir Fry
Asian Seitan Stir Fry
Level
Easy
Prep
10 min
Cook
10 min
Servings
Makes 2 servings
SAVOR THE STIR FRY!
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- ●1/4 cup yellow onion strips
- ●1/4 cup red bell pepper strips
- ●1/4 cup halved snow peas
- ●1 tablespoon diced garlic
- ●1 tablespoon minced ginger
- ●1 diced Serrano chile
- ●1/4 cup sherry wine
- ●1 teaspoon cornstarch
- ●1 package (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
- ●2 tablespoons canola oil
- ●1 tablespoon toasted sesame oil
- ●2 tablespoons soy sauce
- ●1/4 cup water
MAKE IT
Step 1
Mix onion, bell pepper, snow peas, garlic, ginger, and Serrano chile in a bowl.
Step 2
Mix sherry wine and cornstarch in a bowl. Add seitan strips and let marinate for 10 minutes.
Step 3
Heat medium pan on high. Add canola oil and toasted sesame seed oil, and heat until oil slightly smokes. Add vegetables to pan. Stir for 3-5 minutes, avoiding scorching.
Step 4
Add seitan, sherry mix, soy sauce, and water.
Step 5
Stir until sauce thickens and coats all vegetables. Serve hot with rice or noodles.
Step 6
ENJOY! 🙂
CHANNEL YOUR INNER CHEF
