Dinner

Baked Cannelloni with Italian Seitan Pasta Sauce

Baked Cannelloni with Italian Seitan Pasta Sauce
Level
Easy
Prep
20 minutes
Cook
150 minutes
Servings
Makes 6 to 8 servings
SUPER SAUCY!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 3 packages (8 ounces each) SWEET EARTH Enlightened Foods Traditional Seitan Grounds or Tuscan Savory Grounds
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 3 cups red wine, divided
  • 2 pounds fresh mushrooms, sliced
  • 4 tablespoons chopped fresh oregano
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 3 cans (29 ounces each) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 package (16 ounces) cannelloni
  • 2 tablespoons grated Parmesan cheese (optional)

MAKE IT

Step 1
In a lightly oiled skillet, heat seitan over medium heat for 3 to 5 minutes; set aside.
Step 2
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; stir in 1/2 cup of wine.
Step 3
Add mushrooms, oregano, rosemary and thyme to skillet and add another 1/2 cup wine; saute until tender.
Step 4
Add seitan, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Step 5
Simmer sauce on low for 1 hour, stirring occasionally.
Step 6
In a salted boil, prepare cannelloni as instructed on package; drain and add to a lightly oiled casserole dish.
Step 7
Add pasta sauce and stir.
Step 8
Top with Vegan cheese shreds (optional) and bake at 350° F for 20 minutes.
Step 9
SERVE AND ENJOY!