Appetizers

Benevolent Bacon Potato Skins

Level

Easy

Prep

20 minutes

Cook

20 minutes

Servings

Makes 10 servings

GAME-DAY READY!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

●
5 Yukon or red potatoes
●
1 tablespoon vegetable oil
●
2 avocados
●
1/2 small onion, finely chopped
●
1 clove garlic, minced
●
1 lime, juiced
●
Sea salt & ground black pepper to taste
●
3 slices SWEET EARTH Enlightened Foods Hickory & Sage Benevolent Bacon
●
2 tablespoons canned corn
●
2 tablespoons canned black beans
●
2 tablespoons seeded and diced Roma tomato
●
1 tablespoon minced green onion
●
1 tablespoon minced cilantro
●
Shredded cheddar cheese (optional)

Plant-based

Benevolent Bacon - Frozen

MAKE IT

Step 1

Preheat oven to 350° F. Cut potatoes in half lengthwise. Scoop out the inside, leaving .5 inch left. Toss potato skins in oil; place onto a cookie sheet. Bake for 20 minutes or until golden.

Step 2

Peel and mash 2 avocados in a medium serving bowl. Stir in onion, garlic, lime juice, salt and pepper.

Step 3

Lightly oil a skillet and bring to medium heat. Cook Benevolent Bacon for 2-3 minutes per side, turning only once. Remove from skillet and set aside to cool. Dice bacon when cooled.

Step 4

In a bowl, mix together corn, black beans, tomato, benevolent bacon, green onion, cilantro. Set aside.

Step 5

Place 1 tablespoon of guacamole in the half baked potato skin and top with filling. Makes 10 servings.

Step 6

Sprinkle with sea salt, pepper or cheese if desired. Serve immediately.

CHANNEL YOUR INNER CHEF