Chik'n
Chik'n

Chik'n Taco Bowl

Sweet Earth
Chik'n Taco Bowl
Level
Easy
Prep 
15 min
Servings
Makes 4 servings

INGREDIENTS

  • 1 tablespoon apple cider vinegar
  • 3/4 cup almond yogurt
  • 1/4 cup vegan mayo
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chives
  • 1 tablespoon dill
  • 1/2 lemon, juiced
  • Salt and pepper (to taste)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 2 heads of romaine lettuce
  • 1 pint grape or cherry tomatoes
  • 1 cup grilled corn kernels
  • 1 cup black beans
  • 1 pack (8 ounces) SWEET EARTH Enlightened Foods Seasoned Chik'n™ Marinated Plant-Based Shreds
  • 1 cup crispy tortilla chips

MAKE IT

Step 1
For Southwest Vegan Ranch: Combine 1st 9 ingredients to make vegan ranch.
Step 2
Add last 4 spices if making Southwest ranch.
Step 3
For Taco Bowl: Wash and thinly slice lettuce; place in bowls.
Step 4
Top with tomatoes, corn, beans, Chik’n and tortilla chips.
Step 5
Serve with Southwest vegan ranch.