Chik'n
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Chik'n
Chik'n Taco Bowl
Official SWEET EARTH® FOODS
Chik'n Taco Bowl
Level
Easy
Prep
15 min
Servings
Makes 4 servings
INGREDIENTS
- ●1 tablespoon apple cider vinegar
- ●3/4 cup almond yogurt
- ●1/4 cup vegan mayo
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 tablespoon chives
- ●1 tablespoon dill
- ●1/2 lemon, juiced
- ●Salt and pepper (to taste)
- ●2 teaspoons chili powder
- ●1 teaspoon smoked paprika
- ●1 teaspoon cumin
- ●1/8 teaspoon cayenne
- ●2 heads of romaine lettuce
- ●1 pint grape or cherry tomatoes
- ●1 cup grilled corn kernels
- ●1 cup black beans
- ●1 pack (8 ounces) SWEET EARTH Enlightened Foods Seasoned Chik'n™ Marinated Plant-Based Shreds
- ●1 cup crispy tortilla chips
Plant-based Chik'n
MAKE IT
Step 1
For Southwest Vegan Ranch: Combine 1st 9 ingredients to make vegan ranch.
Step 2
Add last 4 spices if making Southwest ranch.
Step 3
For Taco Bowl: Wash and thinly slice lettuce; place in bowls.
Step 4
Top with tomatoes, corn, beans, Chik’n and tortilla chips.
Step 5
Serve with Southwest vegan ranch.
