Chik'n
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Chik'n
Chipotle Chik'n Soup
Official SWEET EARTH® FOODS
Chipotle Chik'n Soup
Level
Easy
Prep
15 min
Cook
30 min
Servings
Makes 8 servings
INGREDIENTS
- ●1 package ( 8 ounces) SWEET EARTH Enlightened Foods Chipotle Chik'n™ Marinated Plant-Based Shreds
- ●1 tablespoon olive oil
- ●1/2 medium onion, chopped
- ●1/2 red bell pepper, seeded and diced
- ●1/2 green bell pepper, seeded and diced
- ●2 cloves garlic, minced
- ●1/2 jalapeño, seeded and diced
- ●1 can fire roasted tomatoes, diced (14.5 ounces)
- ●1/2 cup frozen corn
- ●1 can black beans, drained (14.5 ounces)
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 cups vegetable broth
- ●1/2 cup lime juice
- ●1 tablespoon cilantro, chopped
- ●Veggie cheese (optional)
- ●Tortilla strips (optional)
Plant-based Chik'n
MAKE IT
Step 1
In a large saucepan, warm olive oil over medium heat.
Step 2
Add onion and bell peppers. Sauté for 5-6 minutes until tender.
Step 3
Add in garlic and jalapeños. Sauté for a minute until garlic is fragrant.
Step 4
Stir in the tomatoes, corn, and spices.
Step 5
Pour in the broth and add the beans.
Step 6
Bring to a boil. Cover and let simmer for 10 minutes.
Step 7
Uncover and add Chipotle Chik'n. Cook uncovered for another 5 minutes.
Step 8
Remove from heat and stir in the lime juice and cilantro.
Step 9
Top with veggie cheese and tortilla strips if desired.
