Chipotle Chik'n Quesadillas

Chipotle Chik'n Quesadillas
Level
Easy
Prep 
15 min
Cook 
15 min
Servings
Makes 2 to 4 servings

INGREDIENTS

  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Chipotle Chik'n Marinated Plant Based Shreds
  • 2 tablespoons extra virgin olive oil
  • 1 onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 red bell peppers, thinly sliced
  • 2 cups vegan cheese
  • 4 medium flour tortillas
  • 1 cup peach salsa (recipe below)
  • Cilantro, for garnish
  • PEACH SALSA:
  • 1 large ripe peach, diced (about 1/2 cup)
  • 1 large tomato, diced (about 1/2 cup)
  • 1 shallot, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon cayenne pepper OR 1/2 jalapeño pepper, finely chopped
  • 1/2 teaspoon sea salt

MAKE IT

Step 1
In a pan over medium heat, heat oil and then sauté sliced onion, garlic and bell peppers for 5 minutes or until onions are translucent.
Step 2
Add in Sweet Earth Chipotle Chik’n and cook for another 5 minutes or until heated through.
Step 3
In a medium bowl make the salsa by combining peach, tomato, shallot, fresh cilantro, lime juice, pepper, and sea salt. Toss well. Season to taste with salt and pepper.
Step 4
On top of tortillas, add a layer of vegan cheese (about 1/2 cup) and Chik’n mixture.
Step 5
Fold tortilla in half and return to pan. Cook until cheese has melted, flipping to make sure tortillas don’t burn.
Step 6
Return tortillas to a plate. Add peach salsa and cilantro for garnish. Enjoy!