INGREDIENTS
- ●1 can (13.5 ounces) light coconut milk
- ●2 to 3 tablespoons red curry paste
- ●2 tablespoons brown sugar
- ●2 tablespoons soy sauce
- ●2 tablespoons creamy peanut butter
- ●1 lime, juiced
- ●2 to 3 garlic cloves
- ●1/2 cup crushed peanuts
- ●2 packages (8 ounces each) SWEET EARTH Enlightened Foods Traditional Seitan Strips
- ●3 cups broccoli florets
- ●2 cups cooked rice
- ●2 cups shredded red cabbage
- ●2 large handfuls of fresh spinach
- ●2 to 3 green onions, chopped
- ●1/4 cup chopped fresh cilantro
- ●1/4 cup dry roasted peanuts
MAKE IT
Step 1
Heat coconut milk in a small saucepan over medium-high heat. Whisk in red curry paste, brown sugar, soy sauce, peanut butter, lime juice, and garlic and bring to a boil. Reduce heat to medium and allow sauce to simmer, stirring occasionally, for 15 minutes. Once sauce is thick, stir in 1/2 cup crushed peanuts and remove from heat.
Step 2
While sauce is simmering prepare the rest of the ingredients. Heat a lightly-oiled griddle over medium-high heat and place the seitan strips on griddle. Sauté for about 4 minutes. Flip and sauté the other side until seitan is warmed all the way through. Set aside.
Step 3
Heat up a small saucepan and add broccoli florets along with 1-2 tablespoons water. Cover and cook until tender, about 5 minutes.
Step 4
To assemble, divide the rice evenly among bowls. Add broccoli, cabbage, spinach, and seitan to each bowl. Top with Red Curry Peanut Sauce and green onions, cilantro and/or 1/4 cup peanuts, if desired. Serve immediately.