Breakfast
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Breakfast
Potato Seitan Pancakes
Official SWEET EARTH® FOODS
Potato Seitan Pancakes
Level
Easy
Prep
10 min
Cook
10 min
Servings
Makes 2 servings (about 8 to 10 pancakes)
POTATOES, SEITAN AND PANCAKES AND YES, THAT IS A MANGO CHUTNEY TOPPING - BOOM!
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.
INGREDIENTS
- ●2 large russet potatoes, peeled, grated and squeezed dry (about 1 1/2 pounds)
- ●1 small yellow onion, grated (about 1 cup)
- ●1 tablespoon ground flaxseeds
- ●2 ounces SWEET EARTH Enlightened Foods Traditional Seitan Strips, chopped
- ●1/4 teaspoon salt
- ●1/8 teaspoon ground black pepper
- ●1/4 cup canola oil, divided
- ●1/4 cup mango chutney (choose your preferred jar of mango chutney)
Plant-based Seitan
MAKE IT
Step 1
Combine potatoes, onion, flaxseeds, seitan, salt and pepper in large bowl. Heat 2 tablespoons oil in large skillet over medium heat. Scoop about ¼ cup potato mixture into skillet and spread each one to an even thickness. Cook about 3 minutes per side or until golden brown. Cook remaining pancakes, adding the remaining 2 tablespoons of oil.
Step 2
Transfer the pancakes to a paper towel-lined plate to drain. Serve the potato pancakes topped with mango chutney and garnished with chopped chives.
Step 3
ENJOY! 🙂
