Breakfast
Breakfast

Curry Satay Potato Pancakes

Curry Satay Potato Pancakes
Level
Easy
Prep: 
10 min
Cook 
10 min
Servings
Makes 2 servings (about 8 to 10 pancakes)
POTATOES, SEITAN AND PANCAKES AND YES, THAT IS A MANGO CHUTNEY TOPPING - BOOM!

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

  • 2 large russet potatoes, peeled, grated and squeezed dry (about 1 1/2 pounds)
  • 1 small yellow onion, grated (about 1 cup)
  • 1 tablespoon ground flaxseeds
  • 2 ounces SWEET EARTH Enlightened Foods Curry Recipe Seitan Satay, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup canola oil, divided
  • 1/4 cup mango chutney (choose your preferred jar of mango chutney)

MAKE IT

Step 1
Combine potatoes, onion, flaxseeds, seitan, salt and pepper in large bowl. Heat 2 tablespoons oil in large skillet over medium heat. Scoop about ¼ cup potato mixture into skillet and spread each one to an even thickness. Cook about 3 minutes per side or until golden brown. Cook remaining pancakes, adding the remaining 2 tablespoons of oil.
Step 2
Transfer the pancakes to a paper towel-lined plate to drain. Serve the potato pancakes topped with mango chutney and garnished with chopped chives.
Step 3
ENJOY! 🙂