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Jerk Chik'n Fajitas with Black Rice

Jerk Chik'n Fajitas with Black Rice
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 2 to 3 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
10 min


  • Ingredients:
  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n Strips
  • 1/2 of chopped white onion
  • 1 small chopped green pepper
  • 1/2 chopped yellow pepper
  • Black rice
  • Flour tortillas
  • Jerk Marinade:
  • 1 tablespoon brown sugar
  • 2 teaspoons lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon avocado oil or olive oil
  • 1 Scotch bonnet pepper
  • 2 tablespoons Jamaican jerk seasoning
  • 1 teaspoon minced garlic
  • Salt & pepper to taste
  • Mango Salsa:
  • 1 chopped mango
  • 3 teaspoons of lime juice
  • 2 teaspoons chopped cilantro
  • 1/4 cup of chopped red onion
  • 1 small chopped red bell pepper

Make It

Step 1

Add seedless bonnet pepper, brown sugar, 2 teaspoons lime juice, soy sauce, avocado oil, Jamaican jerk seasoning, minced garlic, salt & pepper to a blender. Blend until very smooth.

Step 2

Marinate chik'n in jerk sauce for 1 hour.

Step 3

Grill chik'n with a bit of oil added to the grill. Grill chopped white onion, green bell pepper, and yellow pepper in a 1/2 tsp avocado oil in a separate pan. Add grilled chik'n to grilled veggies and cook for 1 -2 minutes.

Step 4

Mix chopped mango, lime, cilantro, red onion, and red bell pepper in a bowl.

Step 5

Add jerk chik'n, and mango salsa to a cooked tortilla. Serve with black rice.

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