Dinner

Mindful Chik'n Pesto Pizza

Level

Easy

Prep

15 minutes

Cook

20 minutes

Servings

Makes 4 servings

MINDFULLY PESTO :) The Sweet Earth Kitchen.

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

INGREDIENTS

Olive oil
1 medium shallot, chopped
1 package (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n Strips
1 can (13.8 ounces) refrigerated classic pizza crust
1/4 cup pesto
1/2 cup shredded mozzarella cheese
Chopped parsley for garnish
Red pepper flakes for garnish

Plant-based Chik'n

MINDFUL CHIK’N™ Strips

NET WT 8 oz (g)

MAKE IT

Step 1

Preheat oven to 450° F. Lightly coat a baking sheet or pizza pan with olive oil.

Step 2

Set fry pan to medium-high heat; drizzle with oil. Toss in chopped shallots; sauté for 2-3 minutes. Add Mindful Chik'n and sauté for an additional 5 minutes. Let cool and set aside.

Step 3

Sprinkle counter surface with flour; roll out pizza to desired shape. Transfer to baking sheet or pizza pan.

Step 4

Spread pesto over the dough surface in an even layer with a ½-inch border. Top with Mindful Chik’n, shallots and mozzarella.

Step 5

Place in oven and bake for 15-20 minutes until golden brown and cheese has melted.

Step 6

Season with salt and ground black pepper.

Step 7

Garnish with chopped parsley and red pepper flakes!

Step 8

Enjoy!