Ingredients
- ●1 package (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n™ Strips
- ●1 pound of mini sweet bell peppers, stemmed and halved (seeds removed)
- ●1 package cream cheese (vegan optional)
- ●1 cup shredded sharp cheese (vegan optional)
- ●1 cup shredded Monterey Jack cheese (vegan optional)
- ●1/2 teaspoon cumin
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon smoked paprika
- ●Optional: 1/2 cup chopped jalapeños, for a kick
- ●Pinch of kosher salt & pepper to taste
- ●Fresh sprig of cilantro or parsley for garnish
Plant-based Chik'n
Make It
Step 1
Preheat oven to 350 degrees.
Step 2
Combine Sweet Earth Mindful Chik’n™ and all other ingredients in a bowl, excluding sweet bell peppers.
Step 3
Place stemmed and halved sweet bell peppers on parchment /silicon mat lined baking sheet.
Step 4
Spoon 1-2 tablespoons of mixture into each pepper.
Step 5
Bake 15-20 minutes until peppers are heated through and cheese is melted.
Step 6
Garnish with fresh herbs like cilantro.
