Chik'n
Chik'n

Mindful Chik'n™ Stuffed Peppers

Sweet Earth
Mindful Chik'n™ Stuffed Peppers
Level
Easy
Prep 
15 min
Cook 
20 min
Servings
Makes 10 to 12 servings

INGREDIENTS

  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Mindful Chik'n™ Strips
  • 1 pound of mini sweet bell peppers, stemmed and halved (seeds removed)
  • 1 package cream cheese (vegan optional)
  • 1 cup shredded sharp cheese (vegan optional)
  • 1 cup shredded Monterey Jack cheese (vegan optional)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Optional: 1/2 cup chopped jalapeños, for a kick
  • Pinch of kosher salt & pepper to taste
  • Fresh sprig of cilantro or parsley for garnish
Package of Mindful Chik'n Strips with product description and benefits by chik'n in a sauce and a tray of uncooked strips.
Plant-based Chik'n

MAKE IT

Step 1
Preheat oven to 350 degrees.
Step 2
Combine Sweet Earth Mindful Chik’n™ and all other ingredients in a bowl, excluding sweet bell peppers.
Step 3
Place stemmed and halved sweet bell peppers on parchment /silicon mat lined baking sheet.
Step 4
Spoon 1-2 tablespoons of mixture into each pepper.
Step 5
Bake 15-20 minutes until peppers are heated through and cheese is melted.
Step 6
Garnish with fresh herbs like cilantro.