INGREDIENTS
- ●2 packages (8 ounces) SWEET EARTH Enlightened Foods Traditional Seitan Strips
- ●Salt to taste
- ●6 cloves garlic, minced
- ●1 teaspoon paprika
- ●2 tablespoons all-purpose flour
- ●2 tablespoons melted unrefined coconut oil
- ●1 tablespoon olive oil
- ●1 large sweet onion, chopped
- ●8 ounces sliced mushrooms
- ●2 tablespoons vegan Worcestershire sauce
- ●2 tablespoons cognac (or brandy)
- ●3 tablespoons ketchup
- ●2 tablespoons Dijon mustard
- ●1 cup crushed tomatoes
- ●1 1/2 cups pureed tofu
- ●Chopped chives to garnish
MAKE IT
Step 1
In a large bowl, mix the seitan strips with the salt, garlic, the paprika and the flour until all the seitan is coated.
Step 2
In a large skillet over medium high heat, heat the coconut oil and the olive oil and sauté the onion and mushrooms until onion is translucent (about 2 minutes).
Step 3
Add the seitan and cook until browned on all sides (about 5 minutes).
Step 4
Add the Worcestershire sauce and the cognac. Let the cognac cook for a few seconds and then set a match to it and allow the flames to subside on their own.
Step 5
Once the flames have gone out completely, add the ketchup and the mustard and cook for a minute.
Step 6
Add the crushed tomatoes and stir until everything is incorporated.
Step 7
Stir in the pureed tofu and let the stroganoff cook for an additional 5 minutes.
Step 8
Sprinkle some chopped chives to garnish and serve hot! ENJOY@! … with a special thanks to our friendly neighbor Denise Schneider for helping us make this recipe perfect for our fellow mankind 😉