Chik'n
Chik'n

Southwest Chik'n Hand Pies

Southwest Chik'n Hand Pies
Level
Easy
Prep 
12 min
Cook 
15 min
Servings
Makes 8 servings

INGREDIENTS

MAKE IT

Step 1
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Step 2
In a medium bowl, add the cream cheese, green chiles, cheese and Sweet Earth Seasoned Chik’n. Mix until combined.
Step 3
Unroll one can of crescent rolls on a nonstick surface such as parchment paper.
Step 4
Divide the crescent rolls into 4 rectangles and press the perforations together to seal the seams.
Step 5
Spoon about 1/4 cup of the chicken mixture lengthwise down the center of the rectangle.
Step 6
Fold over one side and firmly press edges with a fork to seal and poke a few holes on top. Place on the baking sheet.
Step 7
Repeat the steps with the other can of crescent rolls.
Step 8
Bake for 15-18 minutes or until deep golden brown.
Step 9
Let cool for a couple minutes before serving. Reheat leftovers in the microwave for around 30 seconds apiece.